A toss-together topping of fresh tomatoes, garlic, scallions, and basil makes speedy steaks even more tempting.
- Sprinkle seasoning over both sides of each steak; let stand while preparing grill. Heat grill pan or grill to medium-high. In bowl, combine tomatoes, scallions, oil, vinegar, garlic, salt, and pepper; reserve.
- Grill steaks, turning once, 3–4 min. per side for medium-rare. Let stand 5 min. Stir basil into tomato mixture; serve over steaks.
- This recipe originally appeared in our print magazine.
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