Bruschetta Grilled Strip Steaks

Готовим Meat Bruschetta Grilled Strip Steaks

A toss-together topping of fresh tomatoes, garlic, scallions, and basil makes speedy steaks even more tempting.

  1. Sprinkle seasoning over both sides of each steak; let stand while preparing grill. Heat grill pan or grill to medium-high. In bowl, combine tomatoes, scallions, oil, vinegar, garlic, salt, and pepper; reserve.
  2. Grill steaks, turning once, 3–4 min. per side for medium-rare. Let stand 5 min. Stir basil into tomato mixture; serve over steaks.
  3. This recipe originally appeared in our print magazine.

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2 tbsp. dry steak seasoning
6 boneless beef strip steaks
1 pint grape tomatoes quartered
1/4 c. sliced scallions
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1 clove garlic minced
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped fresh basil

Adv

Autors
Preparation time
20
Cooking time
55
Difficulty
Easy
Serves
6 people
Method
Bake
Category
Meat
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