“Grass-fed beef is better for you, with more omega-3 fats. Plus, my watercress and grapefruit salad is full of fibre, folate and vitamins.” - Louise Keats
- Place broad beans in a microwave-safe bowl. Cover and microwave on high for 3 minutes or until just tender. Refresh under cold running water. Peel.
- Divide broad beans, watercress, radish, grapefruit segments and walnuts between 2 serving plates.
- Heat the oil in a large frying pan over medium-high heat. Season the steaks. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5-10 minutes to rest.
- For ginger sesame dressing, whisk together all the ingredients until well combined.
- Drizzle the dressing over the salad. Serve with the steak.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set