Warm Steak and Potato Salad

Cooking Health Warm Steak and Potato Salad

Comfort food without the guilt.

  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

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1 pound new potatoes
1 pound beef sirloin steak
1/2 tsp salt
1/4 tsp ground black pepper
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
2 tbsp minced shallot
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1/4 tsp dried tarragon

Adv

Autors
Preparation time
10
Cooking time
17
Difficulty
Medium
Serves
4 people
Category
Health
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