Warm Steak and Potato Salad

Cooking Health Warm Steak and Potato Salad

Comfort food without the guilt.

  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

If you liked the recipe "Warm Steak and Potato Salad", tell your friends about it!

1 pound new potatoes
1 pound beef sirloin steak
1/2 tsp salt
1/4 tsp ground black pepper
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
2 tbsp minced shallot
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1/4 tsp dried tarragon

Adv

Autors
Preparation time
10
Cooking time
17
Difficulty
Medium
Serves
4 people
Category
Health
Posted by

Rate the recipe Warm Steak and Potato Salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments