Weve combined elements of a caesar salad and a prawn cocktail to create this deliciously fresh, summery dish.
- Place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, stirring occasionally, for 4-5 minutes for a soft yolk or until cooked to your liking. Drain and cool under cold running water. Peel and cut into quarters.
- Place the salad mix in a bowl, reserving the dressing. Add prawns to the salad mix. Toss to combine.
- Divide the egg, salad mixture and avocado among serving bowls.
- Drizzle over the reserved dressing.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set