Prawn fried rice

Cooking Fish Prawn fried rice

For seafood lovers, this fried dish of prawns, rice, spring onion and ginger will become a quick favourite.

Lables: Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Heat 1 tablespoon oil in large frying pan or wok on high. Add eggs, swirling to coat the base of pan. Cook for 1 min until set. Slide out of pan, roll up and cut cooked egg into strips. Set aside.
  2. Heat remaining oil in same pan on high. Stir fry prawns, celery, spring onion, garlic and ginger for 3-5 mins until prawns are pink. Combine stock, soy sauce, fish sauce and sugar. Add to prawn mixture and simmer for 2-3 mins until reduced slightly.
  3. Stir through rice and simmer for 1 min to warm through. Serve fried rice topped with reserved egg strips and extra spring onion.

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1/4 cup vegetable oil
500g raw prawns, peeled
2 sticks celery, diced
2 cloves garlic, finely chopped
1 tbsp grated ginger
1/4 cup chicken stock
1/4 cup soy sauce
2 tsp fish sauce
1 tsp brown sugar
450g pkt steamed pre-cooked rice or 450g cooked SunRice White Medium Grain Rice
2 eggs, lightly beaten
2 spring onions, finely chopped
1 extra spring onion, chopped to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Fish
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