Quick filo fish pie

Готовим Fish Quick filo fish pie

Need some weeknight inspiration in a hurry This quick and creamy fish comes to the rescue for a delicious meal - perfect for everyday eating.

Lables: Peanut free Sesame free Soy free Tree nut free
  1. Preheat the oven to 180C.
  2. Combine the milk, eggs, dill, yoghurt and paprika in a bowl. Divide the prawns, salmon, peas and fennel among four 350ml ovenproof dishes, then pour in the milk mixture. Lay 2 sheets of filo on a clean work surface. Brush with butter, then scrunch together and lightly place on top of a pie filling. Repeat with remaining filo and pies.
  3. Bake for 30 minutes or until pastry is golden and crisp, and prawns are just cooked. Cool slightly. Serve pies with lemon wedges.

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1 cup milk
2 eggs, lightly beaten
1 tbsp dill, chopped
1/2 cup thick Greek-style yoghurt
1/2 tsp smoked paprika
16 green prawns, peeled, deveined
2 x 150g hot-smoked salmon fillets, flaked
1 cup frozen peas, thawed
1 baby fennel bulb, very finely chopped
8 sheets filo pastry
100g unsalted butter, melted, cooled slightly
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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