Cauliflower and blue cheese macaroni

Cooking Vegetarian Cauliflower and blue cheese macaroni

Try a twist on an old favourite with this tasty cauliflower and blue cheese macaroni.

Lables: Low sugar Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Cook the macaroni in a large saucepan of boiling salted water following packet directions, adding the cauliflower in the last 5 mins of cooking. Drain, reserving 1/2 cup of the cooking liquid.
  2. Return the macaroni and cauliflower to the pan. Add the blue cheese, sour cream, chives, 3/4 cup of the mozzarella and the reserved cooking liquid. Toss to combine. Season. Transfer to a 6-cup heatproof dish.
  3. Preheat grill on high. Combine the breadcrumbs and remaining mozzarella in a bowl. Scatter over macaroni mixture. Drizzle with olive oil. Cook under grill for 2-3 mins or until golden and bubbling.

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400g macaroni
800g cauliflower, cut into small florets
100g soft blue cheese, chopped
250g Coles Simply Less Sour Cream
20g pkt chives, chopped
1 1/2 cups Coles Brand Australian Shredded Mozzarella
1/3 cup panko breadcrumbs
1 tbsp olive oil

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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