For a quick and easy meal try this recipe for chicken pizza with walnuts and blue cheese.
- Preheat the oven to 200°C and line 2 baking trays with baking paper.
- Place the chipotle sauce, mustard, sour cream, lemon juice and olive oil in a bowl, season and mix to combine. Transfer half the mixture to another bowl, then add the chicken and coat in the marinade.
- Heat a large non-stick frypan over medium heat. Working in 2 batches, cook the chicken, turning, for 5-6 minutes until cooked through. Remove from the heat and set aside.
- Combine tomato passata and tomato sauce in a bowl, then spread half over 1 Lebanese bread. Top with half the chicken, capsicum, chilli, cheese and nuts. Repeat with remaining bread, sauce and toppings. Place on trays and bake for 8-10 minutes until golden and crisp.
- Stir 2 tablespoons water through the remaining chipotle mixture to loosen, then drizzle over the pizzas. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set