Middle Eastern carrot & radish salad

Cooking Salads Middle Eastern carrot & radish salad

Use simple ingredients to maximum effect in this speedy side dish.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the carrot, radish and onion in a large bowl.
  2. Heat a small frying pan over medium heat. Add the cumin seeds and cook, stirring, for 1 minute or until aromatic.
  3. Whisk together the lemon juice, lime juice, honey, cinnamon and cumin seeds in a bowl. Taste and season with salt and pepper. Drizzle the salad with dressing and sprinkle with parsley. Gently toss to combine. Serve immediately.

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4 carrots, peeled, thinly sliced
1 bunch radishes, washed, dried, stems and roots trimmed, thinly sliced
1 red onion, halved, finely chopped
2 tsp cumin seeds
60ml fresh lemon juice
60ml fresh lime juice
1 tbsp honey
1/4 tsp ground cinnamon
Salt & freshly ground black pepper
1 bunch fresh continental parsley, leaves picked

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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