Honey chilli chicken burger with coriander sauce

Cooking Meat Honey chilli chicken burger with coriander sauce

For a chicken burger with a twist, try this sweet and spicy recipe with tangy coriander sauce.

Lables: Egg free
  1. Place the chicken fillets between two sheets of freezer wrap and pound with a rolling pin to flatten slightly.
  2. Combine the Jalna, chilli sauce, honey, garlic and lime rind in a bowl. Add the chicken and coat well. (You can cover and refrigerate at this stage for a couple of hours or overnight if you like).
  3. To make the sauce, combine the Jalna, coriander and spring onion in a bowl. Add 1-2 teaspoons lime juice and season with salt and pepper.
  4. Preheat the barbecue grill or char-grill pan. Spray with oil spray. Cook the chicken for 2-3 minutes each side or until cooked through. Remove from heat.
  5. Place the base of each roll on a serving plate. Top with lettuce, tomato and a piece of chicken. Spoon over the sauce and top with the remaining roll half. Serve.

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4 x small chicken breast fillets
2 tbsp Jalna Low Fat Greek yoghourt
2 tbsp Sriracha hot chilli sauce
1 tbsp honey
1 clove garlic, crushed
1 lime, rind finely grated & juiced
Olive oil spray
4 wholegrain rolls, halved and toasted
1 baby butter lettuce, leaves separated and rinsed
2 tomatoes, thinly sliced
1/3 cup Jalna Low Fat Greek yoghourt
2 tbsp chopped coriander
1 spring onion, finely chopped

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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