Classic fish burger

Готовим Fish Classic fish burger

Can you use 6 ingredients to make a tasty meal Of course you can, with this fish burger recipe!

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 190ºC/170ºC fan-forced. Place fish on a lightly greased baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until golden and cooked through.
  2. Divide lettuce and avocado between roll bases. Top with fish, tartare and sweet chilli sauces. Top with roll tops.

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4 frozen crumbed lemon-flavoured fish fillets
2 cups shredded iceberg lettuce
1 medium avocado, sliced
4 long white rolls, split
1/4 cup tartare sauce
2 tbsp sweet chilli sauce

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Fish
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