We bet this sweet chilli, ginger and soy sauce flavoured tofu burger, served with avocado and cucumber, wont just be the choice of vegetarians
- Combine the sweet chilli, soy sauce and ginger in a shallow rectangular dish. Cut the tofu in half crossways then in half horizontally to make 4 pieces. Turn over in the marinade. Cover. Set aside in the fridge for 1 hour.
- Meanwhile, heat 1 teaspoon oil in a large frying pan over a medium-high heat. Add the onion. Cover and cook for 8 minutes, stirring occasionally. Remove. Set aside.
- Wipe the frying pan clean. Heat the remaining oil over medium heat. Remove the tofu from the marinade. Cook for 2 minutes each side or until golden.
- Toast the bread. Spread the avocado flesh over half of the bread slices. Top with the cucumber, tofu and onion. Serve with the bread lid on the side and extra sweet chilli sauce, if desired.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set