Ginger, garlic, coriander and chilli give these burgers a delicious Asian edge.
- Combine the garlic, lime juice, soy sauce, honey and fish sauce in a large bowl. Add the chicken and stir to coat. Cover and place in the fridge for 30 minutes to marinate.
- Meanwhile, to make the chilli relish, heat oil in a saucepan over medium heat. Cook ginger, onion and chilli, stirring, for 2-3 minutes or until soft. Stir in water, sugar and tomato paste. Simmer for 20 minutes or until relish thickens. Set aside to cool completely.
- Preheat a large barbecue grill on medium. Cook the chicken for 5 minutes each side or until cooked through. Transfer to a clean work surface. Thickly slice the chicken. Cover with foil to keep warm.
- Spray the cut-side of the bread with oil. Cook on grill for 1-2 minutes or until golden. Divide the salad leaves, coriander, tomato and chicken among the bread bases. Top with relish and bread tops.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set