Heres a vegetarian burger with the lot - a golden patty loaded with sweet potatoes, zucchini, carrots, corn and peas, all wrapped in a healthy, multigrain bun.
- Cook sweet potato in a saucepan of boiling, salted water for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Transfer to a bowl. Mash.
- Add carrot, zucchini, corn, peas, onion, egg and flour. Stir to combine. Shape mixture into four 2cm-thick patties.
- Heat oil in a non-stick frying pan over medium-high heat. Cook patties for 4 to 5 minutes each side or until golden and cooked through.
- Place patties on roll bases. Top with spinach, sauce and roll tops. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set