Balsamic vinegar and garlic turn baby onions into a delicious side dish.
- Combine onions, vinegar and garlic in a bowl. Stand for 30 minutes.
- Drain onions, reserving liquid. Heat a greased chargrill over medium-high heat. Cook onions, turning once, for 15 minutes or until tender. Transfer to a bowl. Add reserved liquid. Toss to coat. Serve.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set