Braised Balsamic Chicken

Cooking Health Braised Balsamic Chicken

This chicken is good with either rice or pasta. Green beans make a nice side dish.

  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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6 skinless, boneless chicken breast halves
1 tsp garlic salt
ground black pepper to taste
2 tbsp olive oil
1 onion, thinly sliced
1 can diced tomatoes
1/2 cup balsamic vinegar
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp dried thyme

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
6 people
Category
Health
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