Caramelised peaches add a remarkable taste to this classic barbecue-chicken recipe.
- Heat one side of a covered barbecue to medium-high heat or an oven to 180C or 160C fan. Remove chicken from packaging and place onto a foil tray. Tie chicken legs with string to secure. Place into barbecue. But not over direct heat. Cover and cook for 1.5 hrs until chicken is tender.
- Remove and allow to rest, covered for 10 mins before carving.
- Cut peaches in half, remove stones and toss in brown sugar. Grill each side for 3-4 mins until golden and caramelised. Squeeze with lime juice before serving and serve with chicken.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set