Satisfy hungry tummies in less than 30 minutes with this tasty fried rice recipe made with chicken mince and chopped vegetables.
- Heat half the oil in a non-stick frying pan over medium-high heat. Add the chicken and cook for 5 minutes or until lightly browned and cooked through. Remove from heat and keep warm.
- Meanwhile, cook the rice in a large saucepan of rapidly boiling water, according to packet directions or until tender. Drain well.
- Add the remaining oil to the frying pan over medium heat. Add all the vegetables and ginger and cook, stirring regularly, for 5 minutes or until tender. Return the chicken to the pan, along with the rice, soy sauce and plum sauce. Cook for a further 2 minutes, tossing well to coat all the ingredients. Serve immediately.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set