Fast pork fried rice

Готовим Meat Fast pork fried rice

The only thing that needs chopping in this fried rice is the onion. It doesn't get much easier than that!

Lables: Egg free Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Soy free Wheat free
  1. Heat oil in a large frying pan over high heat. Add garlic and onion. Cook, stirring, for 1 minute. Add mince. Cook, breaking up lumps with a wooden spoon, for 4 minutes or until browned. Add stir-fry sauce and sugar. Cook for a further 3 minutes or until mince is caramelised.
  2. Add vegetables. Cook for 1 minute 30 seconds. Add the extra stir-fry sauce and 3/4 cup water. Cook for 1 minute 30 seconds or until sauce starts to thicken.
  3. Add rice to pan. Toss to coat in sauce. Cook, tossing, until rice is heated through. Serve topped with green onion.

If you liked the recipe "Fast pork fried rice", tell your friends about it!

2 tbsp peanut oil
2 garlic cloves, crushed
1 brown onion, diced
400g pork mince
2 tbsp Homemade Chinese Stir-fry Sauce
1 1/2 tbsp brown sugar
4 cups frozen diced mixed vegetables
1/3 cup Homemade Chinese Stir-fry Sauce, extra
4 cups cold cooked long-grain white rice
Thinly sliced green onion, to serve

Adv

Autors
Preparation time
05
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Fast pork fried rice

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments