Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor.
- Bring the chicken stock, water and ginger to a boil in a large heavy based saucepan over a high heat. Add the rice and reduce the heat to medium–low. Simmer steadily for 1 hour, covered stirring occasionally to prevent the rice from catching until thickened and most of the liquid has been absorbed.
- Add the chicken to the congee, cover and simmer for 4-5 minutes or until the chicken is just cooked. Add the rice wine to the congee and season to taste with salt and pepper.
- Serve the congee in bowls, sprinkle with the green onion, drizzle with sesame oil and top with the fried shallots and garlic. Serve with soy sauce on the side.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set