Just a few staple ingredients are needed to create this fabulous chicken, veg and rice dinner recipe.
- Preheat oven to 200°C. Line a large roasting pan with baking paper. Combine char sui sauce and 2 tablespoons hot water in a jug. Place chicken in prepared pan. Pour sauce over chicken. Turn to coat.
- Roast chicken, skin side up, for 50 to 60 minutes or until sauce is sticky and chicken is cooked through.
- Meanwhile, combine rice, carrot and 2 1/2 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 8 to 10 minutes (without stirring) or until liquid is nearly all absorbed. Remove pan from heat. Add spinach and corn kernels. Cover and stand for 10 minutes. Gently stir spinach and corn through rice mixture.
- Spoon rice into serving bowls. Top with chicken and serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set