This recipe Chinese barbecue sauce chicken drumettes are sure to be a favourite at your next party.
- Combine sauces, shao hsing, ginger and sesame oil in a large glass dish. Add chicken. Season with pepper. Toss. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200°C/180°C fan-forced. Divide chicken, reserving marinade, between 2 ovenproof dishes (see note). Drizzle with a little marinade. Bake, basting with marinade, for 45 minutes or until chicken is cooked, swapping dishes halfway during cooking.
- Meanwhile, cut onion into 8cm lengths. Cut each piece lengthways into thin strips. Place in a bowl of iced water. Stand for 10 minutes to curl. Drain well.
- Place chicken on a platter. Sprinkle with onion. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set