Sticky Cantonese roasted chicken

Cooking Meat Sticky Cantonese roasted chicken

One pan, seven ingredients. Try your hand at our delicious sticky Cantonese roasted chicken recipe!

Lables: Low carb Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 180C/160C fan-forced.
  2. Place chicken pieces in a large roasting pan. Pour over sauce. Turn to coat. Add orange slices to pan. Roast for 40 minutes, basting during cooking.
  3. Add pak choy and beans. Roast for a further 15 minutes or until chicken is cooked through and vegetables are tender.
  4. Serve chicken with vegetables and steamed rice.

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4 chicken thigh cutlets, skin on
4 chicken drumsticks
120g packet Cantonese chicken stir-fry sauce
1 large orange, thickly sliced
1 bunch baby pak choy, halved
150g green beans, trimmed
Steamed brown or white rice, to serve

Adv

Autors
Preparation time
10
Cooking time
55
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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