Tandoori chicken with basmati rice

Cooking Meat Tandoori chicken with basmati rice

Create a tasty Indian-style family meal in minutes with this basmati rice and tandoori chicken recipe.

Lables: Egg free Fish free Gluten free Sesame free Shellfish free Soy free Wheat free
  1. Place tandoori paste, ginger and yoghurt in a bowl and mix well.
  2. Add chicken, stir and marinate for a few minutes.
  3. Cook the chicken on a barbecue or grill plate at a low to medium heat.
  4. Serve on a bed of rice, with your favourite Indian pickles.

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2 cups SunRice Basmati Rice
4 chicken breasts, skinless and boneless, cut into large cubes
2 tbsp tandoori paste
1 tsp ginger, chopped
4 tbsp yoghurt, plain and thick
2 tbsp vegetable oil

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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