Crunchy chicken drumsticks

Cooking Meat Crunchy chicken drumsticks

A budget chicken recipe thats popular with the kids makes this dish a winner!

Lables: High protein Low carb Low kilojoule Low sugar Egg free Fish free Sesame free Shellfish free Soy free
  1. Preheat oven to 200°C. Line a large baking tray with baking paper. Using your hands, gently crush cornflakes over a large bowl. Add paprika, lemon pepper and garlic salt. Stir until well combined.
  2. Place flour and buttermilk in separate shallow dishes. Dip drumsticks, 1 at a time, in flour to coat, shaking off excess. Dip in buttermilk and turn to coat.
  3. While drumsticks are still moist (this ensures crumbs cling), coat in cornflakes mixture, pressing on with fingertips.
  4. Place on prepared tray. Spray drumsticks with oil. Roast for 40 minutes or until golden and cooked through. Serve with steamed vegetables.

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3 1/2 cups cornflakes
2 tsp ground paprika
2 tsp lemon pepper
1 tsp garlic salt
1/2 cup plain flour
3/4 cup buttermilk
8 large chicken drumsticks, skin removed
olive oil cooking spray
steamed vegetables, to serve

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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