Thai green curry drumsticks

Cooking Meat Thai green curry drumsticks

Chicken drumsticks are a budget-friendly dinner idea. Follow our tips in the notes to prepare this recipe ahead of time.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Milk free Wheat free
  1. Preheat oven to 200C/180C fan-forced. Using a small, sharp knife, cut 3 deep slits in each drumstick.
  2. Place curry paste, coconut, sugar and 1 tablespoon cold water in a large bowl. Stir to combine. Add chicken. Season with salt. Stir to coat.
  3. Place chicken, in a single layer, in a ceramic baking dish. Bake for 50 minutes or until browned and cooked through.
  4. Combine lettuce, cucumber, sprouts and lime juice in a large bowl. Serve chicken with lettuce mixture and lime wedges.

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8 chicken drumsticks
1/4 cup Thai green curry paste
2 tbsp desiccated coconut
2 tbsp brown sugar
1/2 small butter lettuce, leaves separated, torn
1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced
1 cup bean sprouts, trimmed
2 tbsp lime juice
Lime wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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