Apricot drumsticks

Cooking Meat Apricot drumsticks

For a quick, family meal try these tasty Apricot Drumsticks.

  1. Preheat oven to 180°C or 160°C fan. Combine drumsticks, recipe base, onion, and stock in a bowl. Arrange in a baking tray and bake, turning once, for 1 hr, covering with foil for the last 10 mins of cooking.
  2. Place couscous in a medium bowl and pour over stock. Cover and set aside for 5 mins to soak. Fluff with fork, then stir in oil, lemon zest, sultanas and rocket. Season. Serve with chicken.

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