Just six ingredients is all you need for this speedy, budget-friendly meal!
- Heat half the oil in a large saucepan over medium-high heat. Add chicken. Cook for 3 to 4 minutes each side or until golden. Transfer to a plate.
- Heat remaining oil in pan. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Return chicken to pan. Add pasta sauce, artichokes, olives and 1/4 cup cold water. Season with salt and pepper. Bring to the boil. Reduce heat to low. Cover.
- Simmer, stirring, for 12 to 15 minutes or until chicken is cooked through. Serve.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set