Подробное пошаговое описание как готовится блюдо "Smoked salmon, avocado and cucumber cones". Попробуйте обязательно
- To make dipping sauce, combine lemon juice, fish sauce, sugar, lime leaves and chilli in a small bowl.
- Place noodles into a heatproof bowl. Cover with boiling water and stand for 15-20 minutes or until soft. Drain and rinse in cold water. Using a pair of scissors, roughly cut noodles.
- Dip rice paper sheets, one at a time, in a bowl of hot water for 10 seconds or until just softened. Put on a wet chopping board and, working quickly, place a lettuce leaf, some noodles, a piece of salmon, a cucumber stick, an avocado slice and a mint leaf onto one half of the wrapper. Fold remaining part of wrapper up over two-thirds of filling and roll, forming a cone.
- Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until required. Serve with dipping sauce.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set