Serve this spiced up version of Brussels sprouts with steamed firm white fish fillets or barbecued chicken breast fillets.
- Cook Brussels sprouts in a saucepan of boiling water for 3 minutes or until bright green and tender. Drain well.
- Heat coconut oil in a frying pan over high heat. Add onion and salt. Cook for 5 minutes or until softened. Reduce heat to medium. Add garlic, ginger, chilli, garam masala and turmeric. Cook for 2 minutes, stirring constantly, or until fragrant.
- Add shredded coconut and Brussels sprouts. Stir to combine. Cook for 5 minutes or until sprouts are golden and crisp. Serve sprinkled with coriander leaves.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set