Brussels sprout and pork stir-fry

Cooking Meat Brussels sprout and pork stir-fry

Good things do come in small packages - cooked right, brussels sprouts are one of the tastiest vegies. They're tops in this fast stir-fry.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Heat a wok over high heat. Add half the oil and heat until just smoking. Stir-fry half the pork for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining pork.
  2. Heat the remaining oil in the wok. Stir-fry the brussels sprouts, ginger, garlic and chilli for 2 minutes. Add the water and stir-fry for 2 minutes or until the brussels sprouts are bright green and tender crisp.
  3. Return the pork to the pan. Add the soy sauce, oyster sauce and sherry. Stir-fry for 1 minute or until combined and heated through. Serve with rice.

If you liked the recipe "Brussels sprout and pork stir-fry", tell your friends about it!

1 tbsp peanut or olive oil
400g pork leg steak, cut into thick strips
400g brussels sprouts, trimmed, halved
5cm-piece fresh ginger, peeled, cut into matchsticks
2 garlic cloves, thinly sliced
1 long fresh red chilli, thinly sliced
60ml water
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp dry sherry
Steamed white rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Brussels sprout and pork stir-fry

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments