Tartare sauce

This simple tartare sauce is a fantastic side dish to serve with fish or chicken.

Combine egg yolks and mustard in a bowl. Gradually add oil in a thin stream, whisking constantly until thickened. Add vinegar, gherkins, capers, parsley and lemon juice. Stir to combine. Cover and refrigerate.

Source

2 egg yolks

1 tsp dijon mustard

1 cup olive oil

1 tbsp white wine vinegar

2 tbsp finely-chopped gherkins

1 tbsp finely-chopped capers

1 tbsp finely-chopped fresh flat-leaf parsley

1 tbsp lemon juice

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