![Recipe Polenta fish and chips with tartare sauce Готовим Fish Polenta fish and chips with tartare sauce](/images/fish/Polenta_fish_and_chips_with_tartare_sauce.jpeg)
Make gluten free fish and chips with polenta used in the coating instead of flour.
- Make Tartare sauce: Place mayonnaise, lemon rind, capers, gherkins and parsley in a small bowl. Season. Stir until well combined. Refrigerate.
- Combine polenta, garlic powder and lemon rind on a plate. Season with salt and pepper. Whisk egg in a shallow bowl.
- Dip 1 piece of fish in egg. Coat in polenta mixture. Place on a plate. Repeat with remaining fish, egg and polenta mixture. Refrigerate for 10 minutes.
- Meanwhile, combine radish, avocado and salad leaves in a bowl. Drizzle over lemon juice and 1 tablespoon oil. Toss.
- Heat remaining oil in a deep frying pan over medium-high heat. Cook fish, in two batches, for 3 to 4 minutes each side or until golden and cooked through, adding more oil if needed. Transfer to a plate lined with paper towel to drain. Serve with salad, tartare sauce and chips.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set