![Recipe Lemon and dill fish patties with tartare sauce Cooking Fish Lemon and dill fish patties with tartare sauce](/images/fish/Lemon_and_dill_fish_patties_with_tartare_sauce.jpeg)
Make homemade fish patties extra special by serving them with tangy tartare sauce.
- Preheat oven to 180°C. Line a baking tray with baking paper. Place fish in a food processor. Process until finely chopped. Transfer to a large bowl.
- Add 1 cup breadcrumbs, green onion, lemon rind, 2 tablespoons lemon juice, dill, egg and salt and pepper. Stir until well combined. Using 1/5 cup mixture at a time, shape mixture into 8 patties.
- Place remaining breadcrumbs on a plate. Coat both sides of patties in breadcrumbs, pressing on with fingertips to secure. Place on prepared tray. Lightly spray both sides of patties with oil. Bake for 20 to 25 minutes or until light golden and cooked through.
- Make tartare sauce Combine mayonnaise, gherkin, capers and dill in a bowl. Season with salt and pepper.
- Place 2 fishcakes on each serving plate. Serve with tartare sauce, salad leaves and lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set