Cajun seasoning and a touch of dill makes tonights fish and potato wedges extra special.
- Preheat oven to 200°C. Place the potato in a large bowl and spray with olive oil. Sprinkle with the Cajun seasoning and toss until well coated. Place on a baking tray and bake for 30 minutes.
- Meanwhile, combine the flour and dill on a plate. Lightly coat both sides of the fish with the flour. Heat a non-stick frying pan over a medium-high heat. Spray both sides of the fish with oil and cook for 3-4 minutes each side or until cooked through.
- Serve the fish with the wedges, tartare sauce and lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set