Yoghurt is the perfect base for fish batter as it adds flavour and helps the crumbs to stick.
- Combine breadcrumbs and parmesan cheese in a shallow dish. Place yoghurt into a separate bowl. Turn fish in yoghurt to coat. Dip into breadcrumbs, making sure fish is well coated.
- Heat oil in a non-stick frying pan over medium heat. Cook fish, in batches, for 2 to 3 minutes each side or until golden and cooked through. Drain on paper towels. Serve with tartare sauce, coleslaw and lemon wedges.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set