Crispy salmon and chips with creamy tartare sauce

Cooking Fish Crispy salmon and chips with creamy tartare sauce

Tasty fish fingers of salmon are served with chips and an easy-made tartare sauce.

Lables: Lactose free Peanut free Shellfish free Tree nut free
  1. Make Creamy tartare sauce: Place all ingredients in a small bowl. Season with salt and pepper. Stir until well combined.
  2. Preheat oven to 230C/210C fan-forced. Place chips, in a single layer, on 2 large oven trays. Cook following packet directions.
  3. Meanwhile, cut salmon crossways into 2cm-wide strips. Put flour on a plate. Season with salt and pepper. Put breadcrumbs on a separate plate. Whisk eggs in a shallow bowl. Coat salmon in flour mixture, shaking off excess. Dip in egg. Coat in breadcrumbs, pressing gently to secure the crumbs.
  4. Pour enough oil into a medium frying pan to come 5mm up side. Heat over medium-high heat. Cook salmon, in batches, for 2 minutes each side until golden and cooked through. Using a slotted spoon, transfer to a tray lined with paper towel to drain.
  5. Serve crispy salmon with chips, tartare sauce, mixed salad and lemon wedges.

If you liked the recipe "Crispy salmon and chips with creamy tartare sauce", tell your friends about it!

600g packet frozen sea salt & rosemary potato chips
600g skinless, boneless salmon fillets
1/2 cup plain flour
1 cup panko breadcrumbs
2 eggs
Rice bran oil, for shallow frying
Mixed salad and lemon wedges, to serve
3/4 cup light whole-egg mayonnaise
1 gherkin, finely chopped
1 tbsp finely chopped fresh dill
2 tsp lemon juice

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Crispy salmon and chips with creamy tartare sauce

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments