Simple and delicious, this gluten-free dish of sesame crusted salmon teamed with ginger rice noodles is a true delight for the tastebuds.
- Season the salmon. Place the sesame seeds in a shallow bowl. Add the salmon and turn to coat, pressing gently. Heat the oil in a frying pan over medium heat. Cook the salmon for 2-3 minutes each side or until just cooked through.
- Meanwhile, to make the dressing, whisk the soy sauce, vinegar, sugar, ginger and oil in a bowl until the sugar dissolves. Add half the dressing to the noodles with the mint, coriander, basil and chilli. Gently toss until just combined.
- Prepare the noodles following packet directions. Rinse under cold water, then drain and place in a large bowl.
- Drizzle remaining dressing over salmon and serve with ginger noodles and lime wedges.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set