![Recipe Five-vegie slaw with lime and sesame Cooking Fish Five-vegie slaw with lime and sesame](/images/fish/Five-vegie_slaw_with_lime_and_sesame.jpeg)
Sure, you know how to cook pak choy, but dont overlook its raw talent. Bursting with colour and flavour, this Asian-style slaw is delicious with chargrilled fish or chicken.
- Combine the pak choy, cabbage, carrot, capsicum and spring onion in a large bowl.
- Whisk the dressing, lime juice and oil in a small bowl. Pour over pak choy mixture. Gently toss to combine. Transfer to a bowl and sprinkle with sesame seeds.
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