Five-vegie slaw with lime and sesame

Cooking Fish Five-vegie slaw with lime and sesame

Sure, you know how to cook pak choy, but dont overlook its raw talent. Bursting with colour and flavour, this Asian-style slaw is delicious with chargrilled fish or chicken.

Lables: Vegetarian Lactose free Milk free
  1. Combine the pak choy, cabbage, carrot, capsicum and spring onion in a large bowl.
  2. Whisk the dressing, lime juice and oil in a small bowl. Pour over pak choy mixture. Gently toss to combine. Transfer to a bowl and sprinkle with sesame seeds.

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1 bunch baby pak choy, thinly sliced
250g red cabbage, thinly sliced
1 large carrot, peeled, coarsely grated
1/2 red capsicum, thinly sliced
2 spring onions , thinly sliced diagonally
1 1/2 tbsp Chang's Oriental Fried Noodle Salad Dressing
1 1/2 tbsp lime juice
1 tbsp extra virgin olive oil
2 tsp sesame seeds, lightly toasted

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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