Its beam come true - a healthy and economical fish dish that will surf you well.
- Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Place in a bowl. Cover to keep warm. Meanwhile, place stock powder and 5 cups boiling water in a saucepan over mediumhigh heat. Add ginger, soy sauce and oil. Bring to the boil.
- Add onion, carrot and fish to stock mixture. Return to the boil. Reduce heat to medium. Simmer for 1 minute or until fish is cooked through.
- Divide noodles between bowls. Remove and discard ginger from stock mixture. Ladle over noodles. Serve.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set