Crumbed fish burger with Cajun spice and lemon mayo

Cooking Fish Crumbed fish burger with Cajun spice and lemon mayo

Spicy crumbed fish and lemon aioli are the perfect burger combination for a weeknight meal.

Lables: Low carb Low sugar Lactose free Peanut free Shellfish free Tree nut free
  1. Combine the breadcrumbs and Cajun spice in a large bowl. Working in batches, press the fish into the breadcrumb mixture to coat evenly all over.
  2. Heat a little olive oil in a large non-stick frying pan over medium heat. Cook the fish in batches for 3-4 minutes each side or until golden and fish just flakes when tested with a fork.
  3. Meanwhile, combine the lemon juice and mayonnaise in a small bowl. Toast the bread rolls until golden.
  4. To serve, spread the mayonnaise mixture over each of the bread roll halves. Top with a little of the lettuce, tomato, onion and a portion of fish. Serve immediately.

If you liked the recipe "Crumbed fish burger with Cajun spice and lemon mayo", tell your friends about it!

2 cups day-old breadcrumbs
3 tsp Cajun spice
4 x 150g firm white fish pieces, skin removed
olive oil
2 tsp lemon juice
1/3 cup whole egg mayonnaise
4 Turkish bread rolls, halved
mixed lettuce leaves, to serve
2 roma tomatoes, sliced, to serve
1/2 red onion, thinly sliced, to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Crumbed fish burger with Cajun spice and lemon mayo

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments