Get maximum flavour out of few ingredients with this delicious Cajun-style fish.
- Brush fish with butter, season and dust with Cajun spice mix. Set aside for 30 minutes to marinate.
- Preheat the oven to 220C, drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar and season with salt. Place on a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.
- Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat. Cook fish, turning, for 6-8 minutes until cooked. Serve fish with chips, aioli, coriander and lemon wedges on the side.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set