Get the family outside this summer and make barbecued fish for dinner.
- Mix together 1/4 cup oil, lemon juice and parsley. Set aside.
- Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add fish and turn to coat.
- Preheat a barbecue or chargrill on medium. Cook fish for 3-4 mins each side, or until flesh is white and flakes easily. Serve drizzled with parsley dressing.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set