Spicy crumbed squid

Cooking Fish Spicy crumbed squid

Detailed step-by-step description of how to cook the dish "Spicy crumbed squid". Try it by all means

Lables: Fish free Lactose free Milk free Peanut free Tree nut free
  1. Cut squid tubes in half, then into 5cm pieces. Place eggs in a shallow bowl and whisk. Place flour and breadcrumbs on separate plates. Add spices and sesame seeds to breadcrumbs and mix well.
  2. Carefully coat squid with flour, shake off excess. Dip squid into egg, then coat well in breadcrumbs.
  3. Pour oil into a medium heavy-based saucepan until it is about one-third of the way up the side of the pan. Heat oil over medium-high heat. Cook squid, in batches, for 2 minutes or until golden. Drain on a paper towel and serve.

If you liked the recipe "Spicy crumbed squid", tell your friends about it!

400g squid tubes, cleaned
2 eggs
1/4 cup plain flour
2 1/2 cups breadcrumbs made from day-old bread
3 tsp cumin powder
3 tsp coriander powder
2 tsp sweet paprika
1 tbsp sesame seeds
extra light olive oil, for cooking

Adv

Autors
Preparation time
20
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Spicy crumbed squid

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments