Подробное пошаговое описание как готовится блюдо "Fish with tomato salsa". Попробуйте обязательно
- Place the potato in a shallow microwave-safe dish. Add the water. Cover and cook on High/800Watts/100% for 10 minutes or until tender.
- Meanwhile, preheat a chargrill or barbecue flat plate on medium. Spray both sides of the fish with olive oil spray. Season with pepper. Cook on grill for 3-4 minutes each side or until golden and the fish flakes when tested with a fork.
- While the fish is cooking, cook the asparagus in a saucepan of boiling water for 1 minute or until bright green and tender crisp. Refresh under cold running water. Drain. Place the asparagus, lettuce, snow peas and cucumber in a bowl and toss to combine.
- To make the salsa, combine the tomato, olive, basil, oil and lime juice in a small bowl. Season with pepper.
- Divide the potato and fish among serving plates. Top with the salsa. Serve with lime wedges and the salad.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set