Подробное пошаговое описание как готовится блюдо "Roasted fish & vegetables with herb butter". Попробуйте обязательно
- Preheat oven to 230°C. Line a large roasting pan with baking paper. Peel vegetables and cut into thin wedges. Toss vegetables, oil and thyme together. Spread over tray. Roast for 25 mins.
- Meanwhile, combine soft butter with herbs, salt and pepper.
- Lay the fish portions over the vegetables. Spoon the herbed butter over the fish. Roast for a further 8-10 mins or until the fish is just cooked.
- Serve the fish with the roasted vegetables. Spoon over any extra melted herb butter. Serve with broccolini.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set