Prosciutto and spinach wrapped fish

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Preheat oven to 230°C/210°C fan-forced. Place squash, in a single layer, in a large baking dish. Top with asparagus. Drizzle with oil. Season with salt and pepper.
Place 1 slice prosciutto on a chopping board. Top with 2 spinach leaves. Place 1 fish fillet on spinach. Wrap prosciutto around centre of fish. Repeat with remaining prosciutto, spinach and fish.
Place wrapped fish, seam-side down, on asparagus. Bake for 8 to 10 minutes or until fish is just cooked through. Serve.

Source

250g yellow squash, thinly sliced

2 bunches asparagus, trimmed

2 tsp olive oil

4 slices prosciutto

8 large English spinach leaves, trimmed

4 boneless white fish fillets

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