Подробное пошаговое описание как готовится блюдо "Grilled fish fillets with capsicum and walnut salsa". Попробуйте обязательно
- Preheat grill on high. Place capsicums, skin-side up, on an oven tray. Place under grill and cook for 5 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with foil and set aside for 10 minutes (this helps lift the skin). Peel and cut flesh into 1cm-thick slices.
- Place coriander seeds in a small frying pan over low heat and cook, tossing, for 1 minute or until aromatic. Transfer to a mortar and gently pound with a pestle until lightly crushed. Add to the capsicum with walnuts, chilli, garlic, parsley, vinegar and 1/3 cup (80ml) of the oil. Taste and season with salt and pepper.
- Line an oven tray with foil. Place fish on the tray and brush with remaining oil. Season with salt and pepper. Cook under preheated grill for 2-3 minutes each side or until just cooked through.
- Place fish on serving plates. Top with salsa. Drizzle with juices from salsa and serve immediately with baby cos wedges.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set