Smoked fish chowder

Готовим Fish Smoked fish chowder

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Lables: Low carb Low kilojoule Lower gi Egg free Peanut free Sesame free Tree nut free
  1. Heat the butter in a large saucepan over medium heat. Add the onion and cook, stirring, for 3-4 minutes or until starting to soften (do not allow to brown).
  2. Add the flour and cook, stirring for 1 minute, ensuring the flour does not brown too much on the base of the pan. Gradually add the milk, whisking until smooth and combined. Add the stock and wine and continue to stir for another 3-4 minutes or until the mixture thickens slightly.
  3. Bring to a simmer (do not allow to boil) and add the potatoes. Cook for 6-8 minutes or until potatoes have softened.
  4. Add the cod. Cook for a further 5 minutes. Stir through the salt, pepper and parsley. Serve immediately.

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30g unsalted butter, chopped
1 onion, sliced
2 tbsp plain flour
2 cups milk
2 cups fish stock
1 cup white wine
3 medium potatoes, peeled and cut into 2cm cubes
400g smoked cod, bones removed and flesh torn into large pieces
salt and cracked black pepper
1/2 cup chopped flat-leaf parsley

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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