Soft fish tacos

Готовим Fish Soft fish tacos

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Lables: Lactose free Peanut free Sesame free Shellfish free Tree nut free
  1. Combine paprika, cumin, coriander, oil and sea salt in a large bowl. Add fish and toss until well coated in oil mixture. Heat a large non-stick pan over medium heat and cook fish until browned on both sides and cooked through. Use a fork to break fish up into large chunks. Combine mayonnaise and chillies in a small bowl.
  2. Heat tortillas according to directions on packet. Spread each with jalapeno mayonnaise, then top with fish, avocado and water cress. Squeeze a generous amount of lime juice over each, before rolling up to enclose filling. Serve immediately.

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1 tsp smoked paprika
1 tsp ground cumin
1 tbsp finely chopped fresh coriander
2 tbsp olive oil
Sea salt, to season
600g fresh barramundi fillets
2/3 cup whole egg mayonnaise
2-3 tbsp, chopped hot sliced jalapeno chillies
8 small flour tortilla wraps
2 avocados, thinly sliced
1/2 bunch watercress, trimmed
2 fresh limes, halved

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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